Conveyors›Food & Beverage Applications
APPLICATION & TECHNICAL SELECTION

Food & Beverage Applications

Distinguish exposed food from packaged food. Contact surfaces, cleaning method and operating conditions are considered together when selecting the conveying arrangement.

Custom conveyor design and manufacturing in Turkey.

Direct contact or packaged goods?

When exposed food touches the belt, contact materials and cleaning access require specific assessment. Moving a closed bottle or pack is a different contact scenario, although spills and contamination still need consideration.

Cleaning conditions

Dry cleaning, wiping and washdown have different requirements. Cleaning chemicals, concentration, temperature and application method are reviewed with the belt, joints, bearings and electrical components.

Product-specific flow

Specify fragility, sticking, oil/moisture and product temperature. A stainless steel frame alone does not establish that the whole system meets the food and cleaning requirements.

QDM / FAQ

Questions that help you choose.

Can it connect to my existing filling or labelling machine?

Integration scope is defined after reviewing transfer heights, product transfer, layout and control signals. Share existing machine drawings, photos or interface lists.

Is a stainless steel frame suitable for every food or chemical application?

Not by itself. Contact materials, surfaces and joint details are assessed with the product, concentration, temperature and cleaning conditions.

Is the configurator result a final technical selection?

It is a preliminary configuration that organises your requirements. Capacity, drive, material compatibility and additional units are confirmed by technical review. Unknown values may be left blank.

Let’s review your product and production line.

Enter the information you know and bring dimensions, loads and process requirements into one enquiry summary.

Start configuring →
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